The classic guide to making sushi is now updated with exciting recipes to bring you the latest sushi trends. Explore the fresh flavours and sheer variety of sushi, from authentic pressed, rolled and stuffed sushi, to modern sushi bowls, balls, and burritos.
Author: Mimko Barber and Hiroki Takemura
Publisher: Dorling Kindersley Ltd
Date Published: 2017
Edition:
Hardback,256 pages
Condition: New
Isbn13: 9780241301104