Embrace veganism and keep the whole household happy and well fed - without making a different meal for everyone. This book is packed with over 100 healthy, plant-based recipes, featuring expert nutritional analysis to ensure everyone is getting the nourishment.
Editors: Laura Bithell, Anna Cheifetz, Helena Caldon
Publisher: Penguin Random House
Date Published: 2019
Edition: 2
Hardback, 256 pages
Condition: New
Isbn13: 9780241362846