Nearly 200 recipes made simple with more than 1,100 photographs. Each recipe has no more than 6 ingredients, pictured in full colour. The finished dish is shown with a beautiful photo. Jean-Francois Mallet, trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking including Michel Rostang and Michel Kenever.
Author: Mallet, Jean-Francois
Publisher: Black Dog & Leventhal
Date Published: 18 September 2018
Edition: Illustrated
Hardcover, 384 pages
Condition: New
Isbn13: 9780316448666