The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef is an indispensable guide to sourcing, preparing, and serving fish and seafood like a pro, no matter your skill level or where you live.
Author: Tenney Flynn
Publisher: Gibbs Smith
Date Published: 2019
Edition: Hardback, 224 pages
Condition: New
Isbn13: 9781423651000