While seaweed remains a core culinary ingredient in Asia, cooking with seaweed is enjoying a resurgence across the world, from California to Cornwall, Scandinavia and Scotland. This book explores the history and the benefits of this versatile ingredient, and is packed with delicious recipes for both sweet and savoury, from soups and salads to shortbread, popcorn, cocktails and homemade beauty products.
Author:
Publisher: Aster
Date Published: 2018
Edition: Illustrated
Hardcover, 128 pages
Condition: New
Isbn13: 9781912023790